March 15, 2021

Indian cuisine provides diverse and versatile dishes characterised by the used

1 min read

Indian cuisine provides diverse and versatile dishes characterised by the used of spices, vegetables, grains and fruits grown across India as well as by the cooking techniques of different regions 🇮🇳We love a good, warm and hearty curry dish which is spiced according to our liking and hence the Indian cuisine is one of our favourites 🥘👌🏻

Korma sauce is a traditional Indian dish consisting of a mild yoghurt sauce with tomato paste, onion, garlic and ginger and seasoned with the aromatic spices of garam masala, red chili flakes, paprika, cardamom and turmeric. It carries a nutty undertone from almonds blended into the sauce.

For this recipe, we decided to cook boneless chicken thighs into the curry sauce but you can opt for anything you desire such as vegetables, tofu, beef, lamb or even Indian paneer cheese 🤗 We served this chicken korma with basmati rice and homemade naan bread .. so stay tuned 😋 By letting the chicken marinate in the yoghurt sauce, it gives us time to prepare this ahead of time and cook later during the day 🙌🏻

We the recipe from dinnerthendessert and we can say that it has been our go-to recipe lately for an Indian curry 🤤 Tag us if you try this recipe out

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