March 26, 2021

We got the chance to try a new niche in the Maltese food market

1 min read

We got the chance to try a new niche in the Maltese food market .. cake.on.a.lolly 🍰🍭

We were impressed with the flavour, texture and aesthetic of these cakesicles. They are super moist and decadent 🤤

The double chocolate is amazingly delicious with a chocolaty and fudgy consistency 🍫

The cookie dough, although raw, is still safe to eat since they are made without eggs 🤗 and are incredibly soft, gooey and rich 😍

Both the cookie and chocolate combo makes for an indulging experience with every bite 😜🤤

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