February 28, 2021

We like to spice up our breakfast every now and then especially

1 min read

We like to spice up our breakfast every now and then especially during the weekend when we have a bit more time on our hands 😋

This french toast has been soaked in a mixtures of beaten eggs, cinnamon and mixed spice and toasted in a frying a frying pan 🍴Then served with our homemade peanut butter, caramelised bananas, maple syrup and toasted pecans. It is fluffy on the inside and crispy on the outside 🤤

Tag us if you give this a try

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