March 4, 2021

We look forward to making breakfast on the weekend since we have more time

1 min read

We look forward to making breakfast on the weekend since we have more time to put in more effort.

The classic french crêpe is perfect to brighten up your mornings. 🥞

They are so versatile and can be savory or sweet… but we have a bad sweet tooth 🦷 and can’t resist nutella and powdered sugar with maple syrup 🍁

You can also change it up and add toppings like biscuits and/or fruit. We tried mixing some biscoff spread with nutella and it was to die for.

Such a quick and easy recipe to whip up and everyone will definitely love them. ❤️

C’est tellement miam 🤤

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